Gâteau à la violette

Gâteau à la violette

4.4 8 ratings

Prep. 15min

Total 4 h 45min

10 parts

Ingredients

200 g de biscuits secs type Digestive
80 g de beurre doux coupé en morceaux
180 g de bonbons à la violette, type violettes de Toulouse
6 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
500 g de crème liquide 35% m.g. très froide
150 g de lait
200 g de fromage frais type Philadelphia

Difficulty

easy

Nutrition per 1 part

Protein 8.1 g

Calories 1960 kJ / 469 kcal

Fat 34.1 g

Fibre 0.9 g

Carbohydrates 32.4 g

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