Devices & Accessories
Ras el Hanout
Prep. 5min
Total 15min
1 jar
Ingredients
-
coriander seeds1 ½ Tbsp
-
black peppercorns1 ½ Tbsp
-
ground cinnamon1 ½ Tbsp
-
cumin seeds1 Tbsp
-
ground ginger1 Tbsp
-
ground cayenne pepper1 Tbsp
-
whole allspice berries1 Tbsp
-
ground nutmeg½ Tbsp
-
whole aniseed½ Tbsp
-
cloves½ Tbsp
-
cardamom pods½ Tbsp
-
ground turmeric½ Tbsp
Difficulty
easy
Nutrition per 1 jar
Protein
9 g
Calories
1233 kJ /
294 kcal
Fat
11 g
Fibre
14 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Lamb Tagine with Apricots and Honey
1 h 50min
Vegetarian Chilli
35min
Aubergine, Coconut and Peanut Curry
25min
Cape Malay Vegetable Curry
35min
Masala Hake at 55°C
55min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Vegetable and Chickpea Tagine
50min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50min
Coconut and Spinach Dahl
50min