Talos con chistorra a la sidra

Talos con chistorra a la sidra

4.1 36 ratings

Prep. 30min

Total 1 h

8 unidades

Ingredients

250 g de agua
350 g de harina de maíz de molino (y algo más para espolvorear)
1 cucharadita de sal
500 g de sidra
8 - 16 trozos de chistorra de 18-20 cm (aprox. 500 g)

Difficulty

easy

Nutrition per 1 unidad

Protein 5.7 g

Calories 990 kJ / 237 kcal

Fat 16 g

Fibre 0 g

Carbohydrates 15.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina de mercado 85 Recipes
Spain

Food truck 83 Recipes
Spain

Navarra 12 Recipes
Spain

You might also like...

Tortillas canarias de carnaval

45min

Bolitas de jamón con pistachos

1 h 30min

Huevos de codorniz Villaroy

3 h

Salsa chimichurri indiana

10min

Polos de fresas con gelatina

6 h 15min

Polos de melón

6 h

Croquetas Tex-Mex

9 h 10min

Bocadillo de calamares fritos con alioli

1 h

Croquetas de gorgonzola y nata con salsa de cereza

9 h 10min

Empanada de dátiles y beicon

1 h

Empanada de langostinos, queso crema y cebolla confitada

1 h 40min

Pastela moruna

5 h 30min