Salsa chimichurri indiana

Salsa chimichurri indiana

3.2 44 rating

Prep. 10min

Total 10min

100 g

Ingredients

2 cabezas de ajos peladas
5 clavos enteros
3 pimientas de Cayena secas enteras
8 - 10 ramitas de perejil fresco (hojas y parte del tallo)
2 cucharadas de pimentón dulce
1 cucharada de pimentón picante
1 cucharada de pimienta molida
2 cucharadas de orégano seco
1 cucharada de tomillo seco
1 cucharada de sal
200 g de aceite de girasol
200 g de vinagre
500 g de vino blanco

Difficulty

easy

Nutrition per 100 g

Sodium 2411 mg

Protein 2.6 g

Calories 9389 kJ / 2246 kcal

Fat 199.9 g

Fibre 0.6 g

Saturated Fat 23.2 g

Carbohydrates 18.2 g

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