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Ingredients
- 40 g de pepinillos en vinagre
- 50 g de cebolla
- 25 g de mantequilla
- 10 g de azúcar
- 10 g de curry en polvo
- 250 g de tomate triturado en conserva
- 125 g de kétchup
- 20 g de tomate concentrado
- ¼ - ½ cucharadita de pasta de chiles
- ½ cucharadita de extracto de buey
- 1 cucharadita de vinagre de manzana
- 8 salchichas ahumadas de cerdo (Bratwurst)
- Nutrition
- per 1 ración
- Calories
- 1918.3 kJ / 458.8 kcal
- Protein
- 18.3 g
- Carbohydrates
- 10.1 g
- Fat
- 38.4 g
- Fibre
- 1 g
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