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Ingredients
- 700 g de agua
- 250 g de calabaza, pelada, sin semillas, en trozos
- 100 g de camarones grandes, pelados, sin cabeza
- 200 g de calamar, en rebanadas
- 1 cdita de vino de arroz
- 15 g de aceite vegetal
- 175 g de cebolla, en trozos
- 1 cdita de sal fina, o al gusto
- 300 g de tofu, en cubos (2 cm)
- 2 pizcas de pimienta negra molida recién molida
- hojas de cilantro, para decorar
- Nutrition
- per 1 porción
- Calories
- 745 kJ / 178 kcal
- Protein
- 20 g
- Carbohydrates
- 17 g
- Fat
- 4 g
- Fibre
- 2 g
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