Westfälische Quarkspeise

Westfälische Quarkspeise

4.4 70 ratings

Prep. 15min

Total 1 h 25min

6 Portionen

Ingredients

Pumpernickel in Stücken
150 g
Zartbitter-Schokolade in Stücken
80 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
250 g
Quark
500 g
Zucker
100 g
Vanillezucker, selbst gemacht
1 EL
Sauerkirschen (720 g), abgetropft
1 Glas

Difficulty

easy

Nutrition per 1 Portion

Protein 14 g

Calories 1972 kJ / 470 kcal

Fat 22 g

Carbohydrates 49 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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