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Ingredients
- 150 g Apfelsaft
- 30 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 15 g Vanillepuddingpulver
- 500 g Stachelbeeren, grün, geputzt
- 30 g Baisergebäck, in Tropfen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- Nutrition
- per 1 Portion
- Calories
- 1314 kJ / 313 kcal
- Protein
- 2 g
- Carbohydrates
- 26 g
- Fat
- 21 g
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