Skip to main content Search
Pflaumenkompott

Pflaumenkompott
4.8 396 ratings
Prep. 10min
Total 20min
4 Portionen
Sign up for free

Ingredients

  • Pflaumen halbiert
    600 g
  • roter Traubensaft
    250 g
  • Speisestärke
    20 g
  • Zucker
    50 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Zimt
    2 Prisen
  • Mandellikör (optional) (z.B. Amaretto), nach Geschmack
    10 - 20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 789 kJ / 189 kcal
Fat 0 g
Fibre 2.6 g
Carbohydrates 44 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Finessen 4/2015 23 Recipes
Germany

You might also like...

Birnen-Feigen-Konfitüre

4.8(411)

25min

Pflaumenmus aus dem Backofen

4.8(572)

4 h

Möhrensalat

4.6(281)

10min

Rote-Bete-Apfel-Salat

4.5(481)

15min

Zwetschgenmus

4.7(528)

1 h

Apfel-Rhabarber-Konfitüre

4.8(612)

30min

Erdbeer-Rhabarber-Konfitüre mit Basilikum

4.7(274)

2 h 20min

Quitten-Himbeer-Konfitüre

4.8(638)

30min

Orangenkonfitüre

4.4(188)

45min

Mango-Himbeer-Konfitüre

4.7(224)

20min

Rhabarber-Konfitüre

4.6(325)

30min

Pikanter Möhren-Kohlrabi-Salat

4.7(1.2K)

10min