Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
12
oz fresh fava beans, shelled
or 12 oz frozen fava beans - 20 oz water
- 1 sprig fresh tarragon, leaves only
- 5 mint leaves
- 1 garlic clove
- 1 lemon, thin peel only, no pith
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 6 oz goat cheese
- 1 oz olive oil
- 1 tbsp lemon juice, to taste
- Nutrition
- per 1 portion
- Calories
- 719.1 kJ / 171.9 kcal
- Protein
- 10 g
- Carbohydrates
- 11.5 g
- Fat
- 11.1 g
- Saturated Fat
- 4.9 g
- Fibre
- 4.6 g
- Sodium
- 342.5 mg
Alternative recipes
Ratatouille
40min
Chicken Liver Mousse (Chris Cosentino)
9h 5 min
Cheesy Zucchini Pappardelle
50min
Borscht
25min
Citrus Salad with Beet Vinaigrette
20min
Mushroom and Artichoke Dip
25min
Red Pepper and Apple Spread
35min
Tuna Tapenade
5 分
Eggplant and Almond Dip
20min
Berry Mousse
4h 50min
Curry Seafood Chowder
1h
Basque Chicken
1小時 10 分