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Ingredients
-
12
oz fresh fava beans, shelled
or 12 oz frozen fava beans - 20 oz water
- 1 sprig fresh tarragon, leaves only
- 5 mint leaves
- 1 garlic clove
- 1 lemon, thin peel only, no pith
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 6 oz goat cheese
- 1 oz olive oil
- 1 tbsp lemon juice, to taste
- Nutrition
- per 1 portion
- Calories
- 719.1 kJ / 171.9 kcal
- Protein
- 10 g
- Carbohydrates
- 11.5 g
- Fat
- 11.1 g
- Saturated Fat
- 4.9 g
- Fibre
- 4.6 g
- Sodium
- 342.5 mg
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