Skip to main content Search
Fava Bean and Goat Cheese Dip

Fava Bean and Goat Cheese Dip
4.8 4 ratings
Prep. 10min
Total 20min
6 portions
Sign up for free

Ingredients

  • fresh fava beans shelled
    12 oz
    12 oz frozen fava beans, shelled
  • water
    20 oz
  • fresh tarragon leaves only
    1 sprig
  • mint leaves
    5
  • garlic clove
    1
  • lemon thin peel only, no pith
    1
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • goat cheese
    6 oz
  • olive oil
    1 oz
  • lemon juice to taste
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 330.3 mg
Protein 10.8 g
Calories 837.7 kJ / 200.2 kcal
Fat 13.6 g
Fibre 4.6 g
Saturated Fat 6.6 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spring Forward 10 Recipes
United States

You might also like...

Spinach and Olive Focaccia

4.5(26)

1 h 15min

Royal Hawaiian Mai Tai

4.2(6)

10min

Lemon Feta Dressing

3.7(22)

5min

Caprese Frittata

4.0(24)

30min

Mushroom and Spinach Strata

4.6(25)

2 h 10min

Citrus Punch Cocktail

5.0(4)

8 h 30min

Feta and Olive Loaves

4.7(19)

1 h 20min

Mushroom Walnut Pâté

4.0(14)

5min

Brown Sugar Baked Beans

4.7(7)

45min

Roasted Carrots with Black Sesame Drizzle

4.7(12)

35min

Persian Chicken and Rice

4.2(66)

1 h 35min

Superfood Energy Balls

4.3(19)

35min