Fava Bean and Goat Cheese Dip

Fava Bean and Goat Cheese Dip

4.8 4 rating

Prep. 10min

Total 20min

6 portions

Ingredients

fresh fava beans shelled
12 oz
12 oz frozen fava beans
water
20 oz
fresh tarragon leaves only
1 sprig
mint leaves
5
garlic clove
1
lemon thin peel only, no pith
1
salt to taste
½ tsp
ground black pepper
¼ tsp
goat cheese
6 oz
olive oil
1 oz
lemon juice to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 342.5 mg

Protein 10 g

Calories 719.1 kJ / 171.9 kcal

Fat 11.1 g

Fibre 4.6 g

Saturated Fat 4.9 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

1 h 10min

Spiralized Celery Root and Apple Salad

Spiralized Celery Root and Apple Salad

30min

Pickled Watermelon Rind

Pickled Watermelon Rind

1 h 30min

Sikil Pak (Pepita Dip)

Sikil Pak (Pepita Dip)

25min

Orange Curd Tart

Orange Curd Tart

1 h 20min

Pickled Mushrooms

Pickled Mushrooms

6 h 30min

Asian-Style Sautéed Rice

Asian-Style Sautéed Rice

35min

Chicken Liver Mousse (Chris Cosentino)

Chicken Liver Mousse (Chris Cosentino)

9 h 5min

Acorn Squash Gratin

Acorn Squash Gratin

1 h 55min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1 h 5min

Green Asparagus Soup with Spicy Pine Nuts

Green Asparagus Soup with Spicy Pine Nuts

1 h 10min