Spinach and Olive Focaccia

Spinach and Olive Focaccia

4.6 24 ratings

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

extra virgin olive oil divided, plus extra to serve
4 oz
pitted Sicilian green olives halved, plus 2 oz olive juice
3 - 4 oz
water
13 ½ oz
fresh baby spinach de-stemmed
5 oz
bread flour
22 oz
active dry yeast
5 tsp
salt
1 tsp
sugar
1 pinch
fresh rosemary leaves only
2 sprigs
sea salt flakes
1 heaping tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1101.4 mg

Protein 14.5 g

Calories 2438.6 kJ / 582.9 kcal

Fat 23.2 g

Fibre 4.6 g

Saturated Fat 3.8 g

Carbohydrates 78.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Painted Green 14 Recipes
United States

You might also like...

Whole Chicken with Ratatouille

1 h

Allergen Free Granola Cups

1 h 5min

Carrot Top Pesto

5min

Cod in Herb Crust, Rice and Lemon Sauce

40min

Chinese Noodles with Turkey in Plum Sauce

2 h 5min

Apricot Dessert with Vanilla Yogurt

1 h 30min

Rustic Spice Mix for Bread

5min

Fava Bean and Goat Cheese Dip

20min

Feta and Olive Loaves

1 h 20min

Superfood Energy Balls

35min

Strawberry Crumble

40min

Brown Sugar Baked Beans

45min