Devices & Accessories
Chipotle Puff Fish "Tacos"
Prep. 30min
Total 1 h 30min
4 pieces
Ingredients
Chipotle Puff Pastry
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
-
plain flour200 g
-
water ice cold90 g
-
fine sea salt½ tsp
-
plain flour for dusting
-
chipotle chilli flakes1 Tbsp
Filling
-
white fish fillets skinless, cut in pieces (4-5 cm) (e.g. cod, haddock)400 g
-
lime finely grated zest and juice1
-
garlic clove1
-
fresh jalapeño chilli halved1
-
fine sea salt¼ tsp
-
ground black pepper⅛ tsp
-
olive oil1 Tbsp
-
fresh coriander leaves5 g
Assembly
-
medium egg beaten1
Difficulty
easy
Nutrition per 1 piece
Sodium
470 mg
Protein
25 g
Calories
2865 kJ /
688 kcal
Fat
48 g
Saturated Fat
27 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Masala Hake at 55°C
55min
Tuna Fishcakes
1 h 15min
Hake and Prawn Burger
15min
Salmon and Courgette en Croute
1 h
Baked Pancake with Bacon (Pannukakku)
50min
Crispy Fish Sandwiches with Honey Lime Slaw
40min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 h
Seafood Korma
40min
Pizza with Red Pepper Sauce, Spinach and Eggs
1 h 45min
Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)
35min
Tuna Pasta Bake
1 h
Chorizo and Chicken Burgers
20min