Chipotle Puff Fish "Tacos"

Chipotle Puff Fish "Tacos"

4.7 16 rating

Prep. 30min

Total 1 h 30min

4 pieces

Ingredients

Chipotle Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour
200 g
water ice cold
90 g
fine sea salt
½ tsp
plain flour for dusting
chipotle chilli flakes
1 Tbsp

Filling

white fish fillets skinless, cut in pieces (4-5 cm) (e.g. cod, haddock)
400 g
lime finely grated zest and juice
1
garlic clove
1
fresh jalapeño chilli halved
1
fine sea salt
¼ tsp
ground black pepper
⅛ tsp
olive oil
1 Tbsp
fresh coriander leaves
5 g

Assembly

medium egg beaten
1

Difficulty

easy

Nutrition per 1 piece

Sodium 470 mg

Protein 25 g

Calories 2865 kJ / 688 kcal

Fat 48 g

Saturated Fat 27 g

Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury 58 Recipes
UK and Ireland

You might also like...

Bulgogi (Pan-fried Marinated Beef)

1 h 20min

Sticky Apple Pork Ribs

2 h 30min

Korean Fried Chicken

3 h 10min

Salmon Filo Spiral

1 h 10min

Salmon and Potato Bake with Dill

1 h 15min

Thai Garlic Pork with Rice and Vegetables

40min

Lemon Chicken

20min

Creamed Cod

45min

Blackened Salmon with Bean and Corn Salsa

20min

Mediterranean Chicken Wings with Herb Orange Rice

1 h

Grilled Pork Skewers with Turmeric

7 h 10min

Roasted Marinated Chicken Thighs with Carrot Swede Mash

8 h 45min