
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Ingredients
- 700 g Wasser
- 1 Zweigchen Thymian Blätter abgezupft
- 2 Lorbeerblätter, getrocknet
- 1 Bund Peterli Blätter abgezupft
- ¾ TL Salz nach Belieben
- 600 g Kalbsvoressen in Stücken (2 cm)
- ¼ TL Pfeffer nach Belieben
- 300 g Rüebli in Scheiben (5 mm)
- 200 g Lauch in Scheiben (5 mm)
- 300 g Champignons, frisch geviertelt
- 20 g Butter
- 15 g Mehl
- ½ TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 259 kcal / 1084 kJ
- Protein
- 37 g
- Fat
- 6 g
- Carbohydrates
- 10 g