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Ingredients
- 50 g Bündnerfleisch in Stücken
- 1 Zwiebel halbiert
- 150 g Lauch in Stücken
- 150 g Karotten geschält, in Stücken
- 100 g Knollensellerie geschält, in Stücken
- 30 g Butter
- 80 g Rollgerste
- 800 g Wasser
- 2 Fleischbouillonwürfel (für je 0,5 l)
- 1 Prise Salz nach Belieben
- 1 Prise Pfeffer nach Belieben
- 200 g Vollrahm
- ½ Bund Schnittlauch fein geschnitten
- Nutrition
- per 1 Portion
- Calories
- 367 kcal / 1527 kJ
- Protein
- 10 g
- Fat
- 25 g
- Carbohydrates
- 23 g
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