Vieiras "Rias baixas"

Vieiras "Rias baixas"

4.7 101 ratings
Prep. 10min
Total 1 h 10min
8 raciones

Ingredients

  • 500 g de cebolla en cuartos
  • 120 g de aceite de oliva virgen extra
  • 250 g de vino blanco D.O. Ribeiro
  • 1 pellizco de sal
  • 100 g de jamón serrano en dados pequeños
  • 1 cucharada de perejil fresco picado
  • 8 vieira limpias
  • 2 cucharadas de pan rallado

Nutrition per 1 ración

Calories 216.9 kcal / 906.6 kJ
Protein 8.5 g
Fat 16.8 g
Carbohydrates 7.8 g
Fibre 1.2 g

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