
Devices & Accessories
Vieiras "Rias baixas"
Prep. 10min
Total 1 h 10min
8 raciones
Ingredients
-
500 g de cebolla en cuartos
-
120 g de aceite de oliva virgen extra
-
250 g de vino blanco D.O. Ribeiro
-
1 pellizco de sal
-
100 g de jamón serrano en dados pequeños
-
1 cucharada de perejil fresco picado
-
8 vieira limpias
-
2 cucharadas de pan rallado
Nutrition per 1 ración
Calories
216.9 kcal /
906.6 kJ
Protein
8.5 g
Fat
16.8 g
Carbohydrates
7.8 g
Fibre
1.2 g
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