Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

Cevapcici with Ajvar (Balkan sausage with Aubergine and Pepper Dip)

4.3 8 ratings

Prep. 40min

Total 2 h

4 portions

Ingredients

Ajvar

red peppers halved, deseeded
4
aubergines halved
2
onions quartered
50 g
lemons juice only (approx. 60 g)
2
fresh flat-leaf parsley
20 g
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Cevapcici

garlic cloves to taste
3 - 5
onions quartered
75 g
beef mince broken up
450 g
pork mince broken up
250 g
lamb mince broken up
200 g
sweet paprika
2 tsp
bicarbonate of soda
1 tsp
fine sea salt
1 ½ tsp
ground black pepper
1 tsp
frying oil
2 Tbsp

Difficulty

easy

Nutrition per 4 portions

Protein 188 g

Calories 9608 kJ / 2298 kcal

Fat 123 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

croatian cuisine 8 Recipes
UK and Ireland

You might also like...

Spiralized Spicy Pickled Carrots

30min

Sliced Potato Salad with Herb Vinaigrette (TM5)

45min

Coleslaw with Thermomix® Cutter (TM5)

10min

CosNOpolitan Mocktail

45min

Baked Camembert with Mandarin Jam and Herb Crackers

1 h

Leftover Roast Patties with Egg

45min

Nectarine and Prosciutto Spelt Pizza with Balsamic Glaze

2 h 35min

Roast Pork with Crackling, Vegetables and Cider Sauce

2 h 20min

Gluten-free Burgers with Guacamole and Onion Rings

2 h 45min

Arancini

2 h 10min

Turkish Spiced Lamb Bites

1 h 30min

Two Second Muesli

5min