Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Gurken, entkernt und in Stücken
- 4 Prisen Salz
- 50 g Schalotten, halbiert
- 80 g Essiggurken, abgetropft
- 2 EL Senf
- 2 EL Rotweinessig
- 30 g neutrales Öl (oder Nussöl)
- 1 Prise Pfeffer, gemahlen
- 300 g Mortadella, gewürfelt (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1276 kJ / 305 kcal
- Protein
- 15 g
- Carbohydrates
- 4 g
- Fat
- 26 g
- Fibre
- 1 g
In Collections
Alternative recipes
Nudelsalat mit Karotte, Apfel und Nuss
40min
Gurken-Smoothie
10min
Nudelsalat
1h
Wolkeneier (Cloud eggs)
20min
Fenchelsalat mit rosa Pfeffer
10min
Bohnen-Gurken-Salat mit Buttermilch-Minz-Dressing
40min
Gurkensalat mit Räucherforelle
30 min
Bierkutschersalat
40min
Apfel-Radieschen-Salat mit Joghurt
15min
Salat mit Speck und Apfel
20min
Orangen-Mohn-Joghurt Dressing
5min
Sommerlicher Gemüsesalat
10min