Dinkel-Pizza

Dinkel-Pizza

5.0 8 ratings
Prep. 25min
Total 2 h 10min
4 Portionen

Ingredients

Teig
  • Olivenöl, nativ
  • Wasser Zimmertemperatur
    220 g
  • Zucker
    1 TL
  • frische Hefe zerbröckelt,
    20 g
    2 TL Trockenhefe, (8 g)
  • Pizzamehl
    200 g
    200 g Manitoba-Mehl
  • Dinkelmehl
    200 g
  • Olivenöl, nativ und etwas mehr zum Einfetten
    30 g
  • Salz
    1 ½ TL
Belag
  • Radicchio in Stücken
    450 g
  • Salz
    2 - 3 Prisen
  • Olivenöl, nativ
    20 g
  • Taleggio ohne Rinde
    200 g
  • Walnüsse, enthülst
    10 - 15

Nutrition per 1 Portion

Calories 213 kcal / 891 kJ
Protein 8 g
Fat 11 g
Carbohydrates 22 g
Fibre 3 g

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