Dinkel-Pizza
TM5 TM6

Dinkel-Pizza

5.0 (8 ratings)

Ingredients

Teig

  • Olivenöl, nativ
  • 220 g Wasser, Zimmertemperatur
  • 1 TL Zucker
  • 20 g frische Hefe, zerbröckelt,
    or 2 TL Trockenhefe (8 g)
  • 200 g Pizzamehl
    or 200 g Manitoba-Mehl
  • 200 g Dinkelmehl
  • 30 g Olivenöl, nativ, und etwas mehr zum Einfetten
  • 1 ½ TL Salz

Belag

  • 450 g Radicchio, in Stücken
  • 2 - 3 Prisen Salz
  • 20 g Olivenöl, nativ
  • 200 g Taleggio, ohne Rinde
  • 10 - 15 Walnüsse, enthülst

Nutrition
per 1 Portion
Calories
891 kJ / 213 kcal
Protein
8 g
Carbohydrates
22 g
Fat
11 g
Fibre
3 g

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