UrDinkel Brot
TM6 TM5

UrDinkel Brot

4.9 (96 ratings)

Ingredients

Brühteig

  • 120 g UrDinkel-Vollkornmehl
  • 180 g kochendes Wasser

Brotteig und Fertigstellung

  • 300 g UrDinkelmehl, hell, und etwas mehr zum Formen
  • 1 ½ TL Salz
  • ½ Würfel frische Hefe, zerbröckelt
  • 200 g Wasser

Nutrition
per 1 Scheibe
Calories
520.3 kJ / 123.3 kcal
Protein
4.5 g
Carbohydrates
23.1 g
Fat
0.8 g

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