Devices & Accessories
Vollkorn-Burgerbrötchen
Prep. 15min
Total 2 h 50min
6 Stücke
Ingredients
-
Wasser500 g
-
Kartoffeln, festkochend gewürfelt (1 cm) (siehe Tipp)250 g
-
Weizen, ungemahlen250 g
-
Milch75 g
-
frische Hefe (40 g)1 Würfel
-
Eier3
-
Weizenmehl250 g
-
feinkörniges Salz2 TL
-
Butter weich, in Stücken60 g
Difficulty
easy
Nutrition per 1 Stück
Protein
15 g
Calories
1837 kJ /
439 kcal
Fat
13 g
Fibre
7.6 g
Carbohydrates
63 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Zeit für Burger
10 Recipes
Switzerland
Switzerland
You might also like...
Kräuter-Knoblauch-Brot
3 h 30min
Vegetarische Dim Sum "Shumai"
1 h 45min
Toastbrot
16 h
Burger-Brötchen
1 h 45min
Landbrot Backhausart
2 h
Grundteig für Brot
24 h 30min
Pita Brot
2 h
Brezel
1 h 50min
Vollkorn-Fladenbrot
2 h 30min
Walliser Roggenbrot
10 h
Dinkel-Haselnussbrot
2 h 50min
Jogurt-Brötli mit Sesam
1 h 30min