Glutenfreier Chocolate Chip-Cake
TM6 TM5

Glutenfreier Chocolate Chip-Cake

4.7 (9 ratings)

Ingredients

  • 80 g Butter, weich und etwas mehr zum Einfetten
  • 240 g Weissmehl, glutenfrei
  • 50 g Maisstärke
  • 150 g Feinkristallzucker
  • 1 TL Xanthan-Gummi (optional)
  • 1 ½ TL glutenfreies Backpulver
  • ½ TL Natron
  • ½ TL Salz, feinkörnig
  • 200 g griechisches Jogurt
  • 2 Eier
  • 100 g Chocolate Chips

Nutrition
per 1 Scheibe
Calories
956 kJ / 229 kcal
Protein
5.2 g
Carbohydrates
31.3 g
Fat
9.2 g

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