Fresh Prawn Paste

Fresh Prawn Paste

2.0 1 rating

Prep. 5min

Total 1 h 20min

1 Complete recipe

Ingredients

cold water
30 g
spring onions chopped
20 g
fresh ginger sliced
10 g
prawn flesh cold
300 g
egg white cold
30 g
Chinese rice wine (Shaoxing Hua Tiao)
15 g
tapioca starch
20 g
salt adjust to taste
1 tsp

Difficulty

easy

Nutrition per 1 Complete recipe

Sodium 4877 mg

Protein 58 g

Calories 1657 kJ / 396 kcal

Fat 4 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 23 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hot Pot Gathering 11 Recipes
International

You might also like...

Authentic Meat Floss

1 h 40min

Steamed Chicken with Dang Gui

1 h 30min

Red Date Longan Peach Gum Dessert

1 h 5min

Mock Fin Soup

35min

Hakka Yam Abacus

20min

Yu Sang

1 h

Drunken Herbal Prawns

4 h 55min

Gai Dan Gou (Chinese Steamed Egg Sponge Cupcakes)

30min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

Teochew Yam Paste with Gingko (Onee)

20min

Chilli Vinegar Pork Trotter Stew

2 h 25min

Prawn Paste Stuffed Soft Tofu

40min