Fresh Prawn Paste
TM6 TM5

Fresh Prawn Paste

2.0 (1 rating)

Ingredients

  • 30 g cold water
  • 20 g spring onions, chopped
  • 10 g fresh ginger, sliced
  • 300 g prawn flesh, cold
  • 30 g egg white, cold
  • 15 g Chinese rice wine (Shaoxing Hua Tiao)
  • 20 g tapioca starch
  • 1 tsp salt, adjust to taste

Nutrition
per 1 Complete recipe
Calories
1657 kJ / 396 kcal
Protein
58 g
Carbohydrates
23 g
Fat
4 g
Saturated Fat
1 g
Fibre
1 g
Sodium
4877 mg

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