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Ingredients
- 500 g Wasser
- 400 g heurige Erdäpfel ungeschält, gut gewaschen, in Spalten
- 100 g Zucchini in Würfeln
- 100 g Tomaten in Würfeln
- 100 g Zuckererbsenschoten
- 4 Knoblauchzehen angedrückt
- 1 TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- 2 EL Olivenöl
- 2 Saiblinge, ausgenommen, im Ganzen (à ca. 250 g)
- ½ Bio-Zitrone in Scheiben, halbiert
- 6 Stängel frische Kräuter (Thymian, Petersilie, Rosmarin)
- Nutrition
- per 1 Portion
- Calories
- 533 kcal / 2235 kJ
- Protein
- 56 g
- Fat
- 15 g
- Carbohydrates
- 40 g
- Fibre
- 6.8 g
- Saturated Fat
- 2.9 g
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