Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Eier (Größe M)
- 250 g Butter, kalt, in Stücken
- 400 g Weizenmehl, glatt
- 325 g Zucker
- 40 g Vanillezucker
- ½ TL Salz
- 500 g Topfen, 20% Fett
- 500 g Magertopfen
- 50 g Maisstärke
- Nutrition
- per 1 Stück
- Calories
- 2145 kJ / 513 kcal
- Protein
- 17 g
- Carbohydrates
- 61 g
- Fat
- 22 g
- Saturated Fat
- 16 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Schneller Beerenstrudel
50min
Erdbeer-Tiramisu
3h
Marillen-Topfentorte mit Streuseln
1小時 40 分
Schoko-Marmorgugelhupf
1小時 40 分
Zwetschkenfleck mit Zimtstreusel
1h 35min
Obstkuchen
1h
Tiroler Joghurttorte mit Schwarzbeeren
3h 40min
Marillen-Schoko-Nusskuchen
1小時 10 分
Wiener Rehrücken
3h 40min
Topfen-Mohn-Torte mit Äpfeln
2h
Tante Poldis Nussgugelhupf
1h 30min
Schneller Apfelkuchen
1h 30min