Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Germteig
- 250 g Milch,
- 100 g Zucker
- 20 g frische Germ
- 1 Eidotter
- 500 g Weizenmehl, glatt
- 1 Päckchen Backpulver (ca. 15 g)
- 6 EL Sonnenblumenöl, etwas mehr zum Einfetten
Topfenfüllung
- 1 Eidotter
- 80 g Zucker
- 20 g Vanillezucker
- 40 g Butter, weich, in Stücken
- 250 g Topfen, 20% Fett, abgetropft
- 30 g Vanillepuddingpulver,
Fertigstellung
- 2 Eiklar, verquirlt
- 12 Marillen, halbiert
- Staubzucker, zum Bestreuen (optional)
- Nutrition
- per 1 Stück
- Calories
- 1562 kJ / 373 kcal
- Protein
- 10 g
- Carbohydrates
- 55 g
- Fat
- 12 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mohnstrudel
2h 30min
Buchteln mit Powidl
2小時 20 分
Garstner Drahdiwaberl (Nussstangerl)
2h 45min
Polsterzipfl
2h 10min
Nussbeugerl
1h 55min
Topfengolatschen
50 分
Marillen-Schoko-Nusskuchen
1小時 10 分
Sonntags-Striezel
2h 15min
Salzstangerl
1小時 25 分
Mini-Schaumrollen
1小時 40 分
Biskuitroulade mit Erdbeer-Topfen-Fülle
4小時 35 分
Schnelle Biskuitroulade
30 分