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Ingredients
Germteig
- 250 g Milch
- 100 g Zucker
- 20 g frische Germ
- 1 Eidotter
- 500 g Weizenmehl, glatt
- 1 Päckchen Backpulver (ca. 15 g)
- 6 EL Sonnenblumenöl etwas mehr zum Einfetten
Topfenfüllung
- 1 Eidotter
- 80 g Zucker
- 20 g Vanillezucker
- 40 g Butter weich, in Stücken
- 250 g Topfen, 20% Fett abgetropft
- 30 g Vanillepuddingpulver
Fertigstellung
- 2 Eiklar verquirlt
- 12 Marillen halbiert
- Staubzucker zum Bestreuen (optional)
- Nutrition
- per 1 Stück
- Calories
- 373 kcal / 1562 kJ
- Protein
- 10 g
- Fat
- 12 g
- Carbohydrates
- 55 g
- Fibre
- 3 g
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