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Ingredients
La crème glacée à la vanille (la veille)
- 500 g de lait entier
- 20 g de mascarpone
- 15 g de sucre vanillé maison
- 65 g de sucre en poudre
- 20 g de fécule de maïs
Les boulettes au chocolat (la veille)
- 300 g de chocolat, détaillé en morceaux
- 200 g de crème liquide 30-40% m.g.
- 40 g de beurre
Le dressage (le jour même)
- 150 g de riz soufflé au chocolat
- 200 g de coulis de fruits rouges
- Nutrition
- per 1 portion
- Calories
- 2839.3 kJ / 679.5 kcal
- Protein
- 8.7 g
- Carbohydrates
- 72.7 g
- Fat
- 37.7 g
- Fibre
- 6.8 g
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