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Ingredients
- 2 altbackene Brötchen (100 g), in Stücken
- 120 g Emmentaler, in Stücken
- 100 g Schinkenspeck, gewürfelt
- 150 g Milch
- 200 g Blattspinat, TK, aufgetaut, abgetropft, grob geschnitten
- 5 Eier
- 1 TL Salz
- ½ TL Pfeffer
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1487 kJ / 355 kcal
- Protein
- 27 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fibre
- 1.9 g
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