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Spinat-Käse-Ecken

Spinat-Käse-Ecken
4.3 52 ratings
Prep. 15min
Total 40min
4 Portionen
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Ingredients

  • altbackene Brötchen (100 g), in Stücken
    2
  • Emmentaler in Stücken
    120 g
  • Schinkenspeck, gewürfelt
    100 g
  • Milch
    150 g
  • Blattspinat, TK aufgetaut, abgetropft, grob geschnitten
    200 g
  • Eier
    5
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Wasser
    500 g

Difficulty

medium

Nutrition per 1 Portion

Protein 27 g
Calories 1487 kJ / 355 kcal
Fat 19 g
Fibre 1.9 g
Carbohydrates 17 g

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Also featured in

Finessen 4/2015 23 Recipes
Germany

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