Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour le saladier
- 1 c. à café de sel
- Nutrition
- per 100 g
- Calories
- 943 kJ / 220 kcal
- Protein
- 6 g
- Carbohydrates
- 1 g
- Fat
- 46 g
Alternative recipes
Baguette
3小時 45 分
Bretzels allemands
2h 15min
Focaccia italienne
5h 10min
Brioche tressée
4小時
Pain express (Simplicité)
1h 15min
Cake damier aux olives et jambon blanc
2h 30min
Pains longs noix de pécan et raisins
4小時 30 分
Paximadi (pain biscotte crétois)
9h
Gnocchi de pois chiches à la bolognaise
1h 15min
Pain au maïs portugais
5h
Beignets à la confiture de framboises
3h 40min
Mon pain de campagne maison
4h 40min