Baguette tradition
TM6 TM5 TM31

Baguette tradition

4.9 (28 ratings)

Ingredients

  • 350 g d'eau minérale
  • 50 g de levain rafraîchi (voir "Conseil(s)")
  • 4 g de levure boulangère fraîche, émiettée
  • 500 g de farine T 65, pour fariner
  • 9 g de sel
  • eau (1 bol)

Nutrition
per 1 pièce
Calories
2571 kJ / 605 kcal
Protein
24 g
Carbohydrates
119 g
Fat
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes