Pâte à pizza italienne

Pâte à pizza italienne

4.7 369 ratings

Prep. 5min

Total 2 h 5min

660 g

Ingredients

220 g d'eau minérale
5 g de levure boulangère sèche
400 g de farine T45, et un peu pour le plan de travail
30 g d'huile d'olive
7 g de sel

Difficulty

easy

Nutrition per 660 g

Protein 39 g

Calories 7150 kJ / 1694 kcal

Fat 34 g

Carbohydrates 304 g

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