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Ingredients
La ganache aux fraises et à l'amaretto
- 2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 200 g de fraises
- 180 g de chocolat blanc, détaillé en morceaux
- 100 g de crème liquide, 30% m.g. min.
- 40 g de liqueur d'amande, type amaretto
Les macarons
- 150 g de sucre glace maison
- 150 g d'amandes en poudre
- 4 blanc d'œuf
- 1 pointe de couteau de colorant alimentaire en poudre rouge
- 50 g d'eau
- 150 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 303.1 kJ / 72.6 kcal
- Protein
- 1.3 g
- Carbohydrates
- 8.9 g
- Fat
- 3.5 g
- Fibre
- 0.6 g
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