Devices & Accessories
Spaetzle
Prep. 30min
Total 35min
4 portions
Ingredients
-
water for wetting
-
salt2 tsp
-
plain flour300 g
-
eggs2
-
milk150 g
-
nutmeg1 pinch
-
unsalted butter3 tbsp
-
fresh chives roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
616.5 mg
Protein
13.2 g
Calories
1822.6 kJ /
434 kcal
Fat
16.4 g
Fibre
2.9 g
Saturated Fat
9.4 g
Carbohydrates
57.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Salmon with mango sauce, flat green beans and carrots
1 h
Quince Tart
50min
Pastelera de choclo (corn pudding)
1 h
Gnocchi
1 h 40min
Speedy Bassara
25min
Risotto with Parmesan cheese
25min
Cherry and almond clafoutis pudding
3 h
Aioli
10min
Polenta
1 h
Kaiserschmarrn (sweet raisin pancake)
25min
Polenta
25min
Sopa de Crema de Queso (Cheese Soup)
25min