Devices & Accessories
Erdbeer-Wackelpudding mit Holunder-Sabayon
Prep. 10min
Total 8 h 30min
8 Portionen
Ingredients
Wackelpudding
-
Gelatine10 Blätter
-
Wasser zum Einweichen
-
Zucker80 g
-
Limettensaft20 g
-
Vanillezucker, selbst gemacht30 g
-
Erdbeeren halbiert1000 g
Sabayon und Fertigstellung
-
Eigelb (Kl. M)3
-
75 g ApfelsaftWeißwein75 g
-
Holunderblütensirup75 g
-
Limettensaft20 g
Difficulty
medium
Nutrition per 1 Portion
Protein
4 g
Calories
716 kJ /
170 kcal
Fat
3 g
Carbohydrates
28 g
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ESSEN & TRINKEN 2/2018
47 Recipes
Germany
Germany
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