Erdbeer-Wackelpudding mit Holunder-Sabayon

Erdbeer-Wackelpudding mit Holunder-Sabayon

4.3 24 ratings

Prep. 10min

Total 8 h 30min

8 Portionen

Ingredients

Wackelpudding

Gelatine
10 Blätter
Wasser zum Einweichen
Zucker
80 g
Limettensaft
20 g
Vanillezucker, selbst gemacht
30 g
Erdbeeren halbiert
1000 g

Sabayon und Fertigstellung

Eigelb (Kl. M)
3
Weißwein
75 g
75 g Apfelsaft
Holunderblütensirup
75 g
Limettensaft
20 g

Difficulty

medium

Nutrition per 1 Portion

Protein 4 g

Calories 716 kJ / 170 kcal

Fat 3 g

Carbohydrates 28 g

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Also featured in

ESSEN & TRINKEN 2/2018 47 Recipes
Germany

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