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Ingredients
- 75 g brauner Zucker
- 1 Orange unbehandelt, 1 Streifen Schale (1 x 4 cm) fein abgeschält, Saft ausgepresst (ca. 70 g)
- 90 g Butter, weich, in Stücken
- 1 Prise Salz
- 2 Eier
- 120 g Mehl
- ½ TL Backpulver
- 1 - 2 Prisen Kardamom
- 20 g Zucker
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 1161 kJ / 277 kcal
- Protein
- 4 g
- Carbohydrates
- 32 g
- Fat
- 14 g
- Fibre
- 0.8 g
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