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Escalopes de foie gras panées aux kumquats

Escalopes de foie gras panées aux kumquats
3.6 5 ratings
Prep. 25min
Total 35min
4 portions
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Ingredients

  • 50 g de pain blanc rassis
  • 20 kumquats confits maison (voir "Conseil(s)")
  • 15 g de beurre
  • 1 c. à soupe de vinaigre de cidre
  • sel
  • poivre moulu
  • 8 petites escalopes de foie gras de canard cru
  • pousses de pourpier

Difficulty

easy

Nutrition per 1 portion

Protein 6 g
Calories 2487 kJ / 596 kcal
Fat 80 g
Carbohydrates 27 g

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Also featured in

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