Fontainebleau à la violette

Fontainebleau à la violette

3.0 7 ratings

Prep. 15min

Total 25min

6 portions

Ingredients

1 gousse de vanille fendue dans la longueur
100 g de sucre en poudre
150 g d'eau
200 g de crème liquide entière très froide
3 c. à soupe de sucre glace maison
150 g de fromage blanc nature
60 g de sirop de violette
6 tranches de brioche sans croûte

Difficulty

easy

Nutrition per 1 portion

Protein 4.2 g

Calories 1328 kJ / 317 kcal

Fat 13.8 g

Fibre 0.8 g

Carbohydrates 44.2 g

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