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Quitten-Rotkohl

Quitten-Rotkohl
4.2 63 ratings
Prep. 20min
Total 1 h 20min
8 Portionen
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Ingredients

  • Quitten in Stücken (5 cm)
    400 g
  • Rotkohl in Stücken (5 cm)
    800 g
  • Zwiebeln halbiert
    100 g
  • Butterschmalz
    60 g
    60 g Schweineschmalz
  • Balsamico, dunkel
    50 g
  • Apfelsaft
    300 g
  • Wacholderbeeren
    2
  • Nelken
    3
  • Salz
    1 TL
  • Pfeffer
    ¼ TL
  • Quittengelee
    60 g
    60 g Apfelgelee

Difficulty

medium

Nutrition per 1 Portion

Protein 2 g
Calories 694 kJ / 166 kcal
Fat 8 g
Fibre 5.8 g
Carbohydrates 18 g

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