Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g frischer Meerrettich, in Stücken
- 500 g Wasser
- 2 ½ TL Salz
- 250 g Rote Bete, roh, klein, mit Schale
- 40 g Ingwer, frisch, in dünnen Scheiben
- 100 g rote Zwiebeln, halbiert
- 1 Birne, reif (240 g), in groben Würfeln
- 2 EL Zitronensaft
- 150 g Cranberrys, frisch
- 50 g brauner Zucker
- 5 EL Rotweinessig
- 1 EL Senfkörner
- 200 g roter Traubensaft
- Nutrition
- per 1 Schraubglas
- Calories
- 2617 kJ / 626 kcal
- Protein
- 9 g
- Carbohydrates
- 117 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pflaumen-Zwiebel-Chutney
25min
Birnen-Chutney
50min
Zwetschgen-Chutney
50min
Mango-Chutney
1h
Rhabarber-Chutney
1h 30 min
Quitten-Rotkohl
1h 20 min
Scharfe Pflaumensauce
50min
Quittenchutney
55 min
Kürbis-Apfel-Chutney
50min
Heidelbeer-Chutney mit Thymian
25min
Marillen-Paradeiser-Ketchup
505h 10min
Erdbeer-Curry-Ketchup
1h