Devices & Accessories
Cranberry-Chutney mit Roter Bete
Prep. 15min
Total 1 h 15min
1 Schraubglas
Ingredients
-
frischer Meerrettich in Stücken50 g
-
Wasser500 g
-
Salz2 ½ TL
-
Rote Bete, roh klein, mit Schale250 g
-
Ingwer, frisch in dünnen Scheiben40 g
-
rote Zwiebeln halbiert100 g
-
Birne reif (240 g), in groben Würfeln1
-
Zitronensaft2 EL
-
Cranberrys, frisch150 g
-
brauner Zucker50 g
-
Rotweinessig5 EL
-
Senfkörner1 EL
-
roter Traubensaft200 g
Difficulty
medium
Nutrition per 1 Schraubglas
Protein
9 g
Calories
2617 kJ /
626 kcal
Fat
4 g
Carbohydrates
117 g
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ESSEN & TRINKEN – Sonderheft 2/2018
78 Recipes
Germany
Germany
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