Banana Cream Pie with Wafer Crust

Banana Cream Pie with Wafer Crust

4.2 9 ratings
Prep. 10min
Total 1 h 35min
10 portions

Ingredients

Pie Crust
  • unsalted butter in pieces
    2 ½ oz
  • sugar
    2 ½ oz
  • vanilla wafers
    4 ½ oz
Pastry Cream
  • sugar
    4 oz
  • corn starch
    1 ½ oz
  • milk
    16 oz
  • egg yolks from large eggs
    4
  • unsalted butter
    1 ½ oz
  • natural vanilla extract
    1 tsp
Whipped Cream
  • sugar
    2 oz
  • cream cheese cubed, room temperature
    5 oz
  • heavy whipping cream very cold
    5 oz
  • natural vanilla extract
    ½ tsp
Assembly
  • bananas ripe but firm and sliced (⅛ in.)
    2

Nutrition per 1 portion

Calories 426 kcal / 1782 kJ
Protein 6 g
Fat 25 g
Carbohydrates 46 g
Fibre 1 g
Saturated Fat 14 g
Sodium 159 mg

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