Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 100 g Porree, in feinen Ringen (ca. 2 mm), davon 2 EL zum Dekorieren beiseite gelegt
- 200 g Speckwürfel
- 30 g Butter, weich, in Stücken
- 200 g Beluga Linsen, getrocknet
- 470 g Wasser
- 10 g Balsamico, dunkel
- 200 g Champignons, in dünnen Scheiben
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Portion
- Calories
- 2470 kJ / 590 kcal
- Protein
- 23 g
- Carbohydrates
- 23 g
- Fat
- 44 g
- Fibre
- 10.1 g
In Collections
Alternative recipes
Linsen-Spinat-Curry
40min
Polenta
30min
Lachs-Fenchel-Risotto
25min
Auberginen-Kokos-Erdnuss-Curry
30min
Linsensalat mit Tomaten und Feta
45min
Risotto mit getrockneten Steinpilzen
45min
Fenchel-Risotto
40min
Graupen-Erbsen-Risotto
40min
Linsentatar mit Räucherforelle
45min
Kokosnuss Dhal
25min
Linsen-Kürbis-Eintopf
1h
Fregola-Schnittlauch-Risotto
45min