Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Reis
- 1200 g Wasser
- 200 g Reis
- 1 gestr. TL Salz
- 1000 g weißer Spargel
- 500 g grüner Spargel
Curry
- 75 g Schalotten
- 1 Knoblauchzehe
- 20 g Ingwer, frisch, in dünnen Scheiben
- 20 g Pflanzenöl
- 45 g gelbe Currypaste
- 25 g Aprikosenkonfitüre
- 200 g Tomaten, geviertelt
- 1 Dose Kokosmilch (400 g)
- 12 Prisen Salz
- 1 Prise Zucker
- 1 Limette
-
10 - 12
Stängel Thai-Basilikum, abgezupft
or 10 - 12 Stängel Basilikum, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 2116 kJ / 510 kcal
- Protein
- 11 g
- Carbohydrates
- 58 g
- Fat
- 23 g
In Collections
Alternative recipes
Kichererbsencurry
40min
Spargelcurry
35min
Gemüse-Korma
50min
Indisches Gemüsecurry
1h
Kichererbsen-Curry mit Krebsfleisch
45 分
Grünes Gemüsecurry
50min
Thai-Garnelen-Curry mit Wildreis
40min
Scharfes Thai-Curry mit Cashewkernen
40min
Süßkartoffel-Curry
40min
Gemüse-Curry mit Kokosmilch
50min
Kürbis-Korma
1h
Curry von Wurzelgemüsen
1h