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Ingredients
Teig
- 40 g natives Olivenöl und etwas mehr zum Einfetten
- ½ - 1 Knoblauchzehe (optional)
-
350
g Dicke Bohnen, frisch
or 350 g dicke Bohnen, TK aufgetaut - 300 g Wasser
- 1 ½ TL Salz
-
1
TL Zucker
or 1 TL Backmalz -
½
Würfel Hefe (20 g)
or 1 Pck. Trockenhefe - 450 g Weizenmehl Type 550
Belag und Fertigstellung
- 150 g Pecorino gehobelt
- 50 g Parmesan gehobelt
- Salz zum Würzen
- 1 - 2 Prisen Pfeffer
- 10 g natives Olivenöl
-
100
g Pancetta in dünnen Scheiben
or 100 g durchwachsener Bauchspeck, geräuchert in dünnen Scheiben
- Nutrition
- per 1 Stück
- Calories
- 858 kcal / 3590 kJ
- Protein
- 37 g
- Fat
- 41 g
- Carbohydrates
- 91 g
- Fibre
- 9 g
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