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Ingredients
Helado de chocolate y pasas al brandy
- 750 g de nata (35% de grasa) fría
- 200 g de azúcar
- 100 g de agua
- 8 yemas de huevo
- 200 g de chocolate fondant para postres (50% cacao) en trozos pequeños
- 100 g de pasas
- 50 g de brandy
Cucurucho
- 90 g de mantequilla a temperatura ambiente
- 100 g de harina de repostería
- 75 g de azúcar glas
- 3 claras de huevo
- Nutrition
- per 1 ración
- Calories
- 1388 kJ / 332 kcal
- Protein
- 4.06 g
- Carbohydrates
- 26.48 g
- Fat
- 22.66 g
- Fibre
- 1.72 g
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