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Tarta helada de chocolate y café con higos

Tarta helada de chocolate y café con higos
4.3 6 ratings
Prep. 30min
Total 16 h
10 raciones
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Ingredients

  • 170 g de agua
  • 170 g de higos secos
  • 2 cucharadas de café soluble
  • 600 g de nata (35% de grasa)
  • 40 g de licor de café
    40 g de crema de whisky
  • 300 g de chocolate fondant para postres (50% cacao) en trozos
  • 50 g de mantequilla
  • virutas de chocolate (optional) para decorar

Difficulty

easy

Nutrition per 1 ración

Protein 4.14 g
Calories 1970 kJ / 471 kcal
Fat 36.57 g
Fibre 5.89 g
Carbohydrates 30.34 g

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Chocolate 114 Recipes
Spain

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