Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Bund Radieschen, ohne Blätter
- Salz
- 75 g Edamer, 30 % Fett i. Tr., in Stücken
- 20 g Balsamico, hell
- 1 TL scharfer Senf
- 1 Prise Pfeffer
- 20 g Öl
- 2 Spritzer Süßstoff (optional)
- 2 Eier, hartgekocht, geschält, halbiert
- 1 Bund Schnittlauch, in Röllchen
- 8 - 12 grüne Salatblätter
- Nutrition
- per 1 Portion
- Calories
- 658 kJ / 157 kcal
- Protein
- 10 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fibre
- 2 g
Alternative recipes
Radieschen-Rettich-Salat
15min
Spinat-Radieschen-Salat
15min
Möhren-Apfel-Rohkost auf Chicorée
15min
Fenchelsalat
3h 35min
Radisalat
10 分
Radieschen-Apfel-Salat
10 分
Ei-Sauce zu gekochtem Spargel
10 分
Gurkensauce
10 分
Radieschen-Gurken-Salat mit Räucherlachs
40 min
Blumenkohlsalat
40 min
Bunter Rettichsalat
1小時 10 分
Spitzkohl-Paprika-Salat
10 分