Radieschen-Rettich-Salat

Radieschen-Rettich-Salat

4.0 90 rating

Prep. 15min

Total 15min

8 Portionen

Ingredients

rote Zwiebel halbiert
1
Petersilie abgezupft
4 Stängel
Radieschen (ca. 2 Bund), halbiert
300 g
Rettich, frisch in Stücken (3 cm)
400 g
Äpfel, Sorte Pink Lady entkernt, geviertelt
200 g
Zitronensaft
20 g
Dijon-Senf
15 g
süßer Senf
15 g
Weißweinessig
20 g
Öl
40 g
Zucker
1 TL
Salz
½ TL
Pfeffer
¼ TL
Eier wachsweich gekocht, geviertelt
2

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 439 kJ / 105 kcal

Fat 7 g

Fibre 2.6 g

Carbohydrates 6 g

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