Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 rote Zwiebel, halbiert
- 4 Stängel Petersilie, abgezupft
- 300 g Radieschen (ca. 2 Bund), halbiert
- 400 g Rettich, frisch, in Stücken (3 cm)
- 200 g Äpfel, Sorte Pink Lady, entkernt, geviertelt
- 20 g Zitronensaft
- 15 g Dijon-Senf
- 15 g süßer Senf
- 20 g Weißweinessig
- 40 g Öl
- 1 TL Zucker
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Eier, wachsweich gekocht, geviertelt
- Nutrition
- per 1 Portion
- Calories
- 439 kJ / 105 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 7 g
- Fibre
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fränkisches Apfelweißkraut
50min
Radieschensalat
10 分
Pikanter Möhren-Kohlrabi-Salat
10 分
Bunter Spargelsalat
40min
Radisalat
10 分
Rettich mit Boz’ner Sauce
55 分
Bunter Rettichsalat
1小時 10 分
Kohlrabi-Radieschen-Salat
10 分
Rote-Bete-Salat
1小時 15 分
Möhren-Kokos-Salat
5 分
Spitzkohlsalat mit Röstzwiebeln
20min
Krautsalat mit Leberkäse
25min