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Krautsalat mit Leberkäse

Krautsalat mit Leberkäse
4.4 127 ratings
Prep. 10min
Total 25min
4 Portionen
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Ingredients

  • Möhre in Stücken
    80 g
  • Spitzkohl in Stücken
    400 g
  • Petersilie abgezupft
    6 Stängel
  • Apfelessig
    3 EL
  • Rapskernöl
    4 EL
  • Salz zum Abschmecken
  • Zucker
    ½ TL
  • Kümmel, ganz
    1 TL
  • Pfeffer
    3 Prisen
  • Wasser
    400 g
  • Eier
    4
  • Leberkäse in Scheiben (1 cm)
    400 g
  • Röstzwiebeln
    4 EL
  • Laugenbrezel
    4

Difficulty

easy

Nutrition per 1 Portion

Protein 28 g
Calories 3322 kJ / 794 kcal
Fat 50 g
Carbohydrates 52 g

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Also featured in

ESSEN & TRINKEN 4/2017 45 Recipes
Germany

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