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Tomatenkonfitüre

Tomatenkonfitüre
3.0 35 ratings
Prep. 10min
Total 20min
3 Schraubgläser
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Ingredients

  • reife Tomaten geschält, geviertelt
    1000 g
  • Zitronensaft
    20 g
  • Gelierzucker 2:1
    500 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

medium

Nutrition per 1 Schraubglas

Protein 3 g
Calories 3054 kJ / 718 kcal
Fat 1 g
Fibre 4.3 g
Carbohydrates 173 g

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