
Devices & Accessories
Blumenkohlsuppe
Prep. 20min
Total 40min
4 Portionen
Ingredients
-
Wasser500 g
-
Gemüsebrühe (für 0,5 l)1 Würfel
-
Blumenkohl in Röschen400 g
-
entrahmte Milch, 0,1 - 0,3% Fett400 g
-
Salz zum Würzen
-
weißer Pfeffer, gemahlen1 - 2 Prisen
-
Zitronensaft1 EL
-
Toastbrot in Würfeln3 Scheiben
-
Butter2 TL
-
Muskat1 - 2 Prisen
Nutrition per 1 Portion
Calories
126 kcal /
527 kJ
Protein
7 g
Fat
3 g
Carbohydrates
16 g
Fibre
3.5 g
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