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Ingredients
- 10 g d'ail
- 50 g de coriandre fraîche
- 50 g d'huile d'olive un peu pour huiler et 1 filet pour le bouillon
- 6 œufs
- 1500 g d'eau
- 500 g de morue dessalée sans peau, désarêtée et coupée en morceaux
- 100 g de poivron vert coupé en lanières
- 300 g de pain coupé en fines lanières
- Nutrition
- per 1 portion
- Calories
- 409.8 kcal / 1719.2 kJ
- Protein
- 34 g
- Fat
- 16.8 g
- Carbohydrates
- 28.7 g
- Fibre
- 2.2 g
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